CURRIED COCONUT BABY SWEET POTATOES
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 pound baby sweet potatoes, halved lengthwise
- 4 tablespoons Ava Jane’s Kitchen extra-virgin avocado oil
- 1 teaspoon curry powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes (more or less if you like spicy)
- Colima sea salt
- Coconut flakes
- Chopped cilantro
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