Creamy Tuscan Chicken and Kale | Nourishing Meals®
Serve this easy chicken recipe over cooked penne pasta and either
Ingredients
- 2 tablespoon extra virgin olive oil
- 2 pound boneless chicken breasts
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 5 clove garlic crushed
- 1¾ cup heavy cream
- ¾ cup shredded parmesan cheese
- ½ cup olive oil-packed sun-dried tomatoes sliced
- ½ bunch lacinato kale thinly sliced
- ½ cup fresh basil thinly sliced
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