Creamy Tuscan Chicken | Just A Pinch Recipes
Heat a large skillet over medium heat. Add olive oil and sear chicken until lightly golden, about 3 to 4 minutes on each side. Remove chicken to platter. Prepare pasta...
Ingredients
- 2 tablespoon(s) olive oil
- 4 - chicken breasts, boneless and skinless
- 1 package(s) fettuccine or linguine pasta (8 oz)
- 2 tablespoon(s) fresh garlic, minced
- 1 cup(s) heavy cream or heavy whipping cream
- 2 tablespoon(s) dry white wine, optional
- 1/2 cup(s) low-sodium chicken broth
- 1 teaspoon(s) dried basil
- 1 teaspoon(s) dried oregano leaves
- 1/2 teaspoon(s) rosemary, slightly crushed
- 1/2 teaspoon(s) dried thyme leaves
- 1/2 - 1 tablespoon(s) garlic powder
- 1/2 cup(s) grated Parmesan cheese
- 1 cup(s) fresh baby spinach leaves
- 1/2 cup(s) sun-dried tomatoes, thinly sliced
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