Creamy Tuscan Chicken and Kale

Creamy Tuscan Chicken and Kale

nourishingmeals.com

Serve this easy chicken recipe over cooked penne pasta and either

View full recipe on nourishingmeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Grater
  • Garlic press
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Tongs
  • Plate
  • Serving platter

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 pounds boneless chicken breasts
  • 1 teaspoon sea salt
  • ½ teaspoons black pepper
  • 5 cloves garlic, crushed
  • 1¾ cups heavy cream
  • ¾ cups shredded parmesan cheese
  • ½ cups olive oil-packed sun-dried tomatoes, sliced
  • ½ bunches lacinato kale, thinly sliced
  • ½ cups fresh basil, thinly sliced

More Like This