Creamy Tuscan Lemon Parmesan Chicken with Kale
Make this rich creamy lemon parmesan chicken with Tuscan herbs and kale in 45 minutes. Perfect weeknight dinner with dairy-free options.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Wooden spoon
- Stove
- Plate
- Airtight container
Ingredients
- 2 lbs chicken breasts.
- 4 tablespoons unsalted butter.
- 1 tablespoon olive oil.
- 4 garlic cloves, minced.
- 1 1/2 cups heavy cream.
- 1 cup chicken stock.
- 3 tablespoons white wine.
- 4 tablespoons lemon juice.
- 1 cup parmesan cheese, grated.
- 1 teaspoon lemon zest.
- 1 cup chopped kale.
- 1/2 lemon, sliced.
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