Creamy Tuscan Chicken and Kale
Serve this easy chicken recipe over cooked penne pasta and either
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Grater
- Garlic press
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
- Plate
- Serving platter
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 pounds boneless chicken breasts
- 1 teaspoon sea salt
- ½ teaspoons black pepper
- 5 cloves garlic, crushed
- 1¾ cups heavy cream
- ¾ cups shredded parmesan cheese
- ½ cups olive oil-packed sun-dried tomatoes, sliced
- ½ bunches lacinato kale, thinly sliced
- ½ cups fresh basil, thinly sliced
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