Peanut Butter Cups
Peanut Butter Cups recipe: be sure to leave your cups in the fridge until ready to eat, as they have a tendency to soften up rather quickly
Ingredients
- 12 mini cupcake liners
- 3/4 cup Semisweet chocolate chips
- 1/2 cup creamy natural peanut butter (+ 2 generous T)
- 1/4 cup Powdered sugar
- 1/2 teaspoon Pure vanilla extract
- 1 pinch sea salt
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