Roasted Beet Salad with Creamy Goat Cheese - How to Cooking
Enjoy this Balthazar Beet Salad in just 75 minutes! A delicious roasted beet dish featuring creamy goat cheese and fresh greens. Perfect for healthy meals or sp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 4 medium-sized beets (variety of your choice)
- 4 ounces goat cheese, crumbled
- 1/2 cup walnuts, toasted and coarsely chopped
- 2 cups mixed greens (arugula, frisée, or baby spinach)
- Fresh herbs for garnish (such as chives or dill)
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
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