Tropical Fruit Compote Recipe - Food.com

Name: Tropical Fruit Compote Recipe - Food.com
Total time: 30 min
Ingredients: 2 tablespoons sugar; 1/2 cup guava jelly; 1 orange, grated zest of; 1/2 cup water; 2 tablespoons rum; 8 cups fruit, cubed (such as pineapple, mango, orange, banana, papaya, lychee, watermelon, melons); dried shredded coconut

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Based on a recipe from Heidi Haughy Cusick’s book, Soul and Spice, African Cooking in the Americas. This book is chock-filled with Caribbean, Bahia Br

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Ingredients

2 tablespoons sugar
1/2 cup guava jelly
1 orange, grated zest of
1/2 cup water
2 tablespoons rum
8 cups fruit, cubed (such as pineapple, mango, orange, banana, papaya, lychee, watermelon, melons)
dried shredded coconut