Tropical Compote Dessert | Reader's Digest Canada

Tropical Compote Dessert | Reader's Digest Canada

www.readersdigest.ca

To make a more adult version of this recipe, use brandy instead of the extra tropical fruit juice. —Taste of Home Test Kitchen

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Ingredients

  • 1 jar mixed tropical fruit (23-1/2 ounces)
  • 1 jalapeno pepper (seeded and chopped)
  • 1/4 cup sugar
  • 1 tbsp chopped crystallized ginger
  • 1/4 tsp ground cinnamon
  • 1 can mandarin oranges (drained, 15 ounces)
  • 1 jar maraschino cherries (drained, 6 ounces)
  • 1 medium firm banana (sliced)
  • 6 individual round sponge cakes
  • 6 tbsp sweetened shredded coconut (toasted)

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