Best Homemade Ice Cream Recipe? My Vanilla Bean Secret!
Craving the *best* homemade ice cream recipe? My silky smooth vanilla bean version is a total game-changer! Custard-based for that proper creamy texture.
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Whisk
- Heat-safe bowl
- Ice bath bowl
- Stove
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Freezer
- Airtight container
Ingredients
- 2 cups (473 ml) heavy cream
- 1 cup (237 ml) whole milk
- 3/4 cup (150g) granulated sugar
- 1 vanilla bean, split lengthwise and seeds scraped (reserve pod)
- Pinch of salt
- 6 large egg yolks
Ready to cook this?
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