Creamy Garlic Mushroom Chicken | with Truffle oil
Delicious chicken legs with creamy garlic mushroom sauce. Weeknight dinners can be a challenge for many people. After a long day of work...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Tongs
- Pot
- Colander
- Serving platter
Ingredients
- 3-4 Chicken legs
- ½ Medium onion (Finely chopped)
- 2 tbsp Butter
- 200 gm Mushrooms (Cleaned and sliced)
- 4 cloves Garlic (Minced)
- 1 cube Chicken (-OR- 1 cup of Chicken broth)
- 1-2 tea-spoon Apple cider vinegar
- ½ cup Heavy cream
- ½ cup Water
- Fresh or dried thyme
- Salt and black & white pepper to taste
- Fresh parsley or/and thyme to garnish
- Few dashes of olive oil infused with truffles
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