Lobster Rolls with Bacon, Tomato and Caper Mayonnaise | Williams Sonoma
Lobster Rolls with Bacon, Tomato and Caper Mayonnaise Capers lend their unique piquancy to the rich, mayonnaise-based spread in these petite sandwiches, adding
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Ingredients
- 1/2 cup mayonnaise  
- 1/2 tsp. Dijon mustard 
- 1 1/2 tsp. capers, drained and coarsely chopped 
- 2 tsp. finely chopped fresh flat-leaf parsley 
- 1/4 tsp. anchovy paste 
- 6 high-quality bacon slices 
- 6 small soft rolls, ideally oblong in shape 
- 1/2 lb. freshly cooked lobster meat, cut or torn into small chunks 
- 2 small tomatoes, diced 
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