Steak and Caper Mayonnaise Sandwich
Have some leftover steak from the last night's dinner? Use it to make this delicious sandwich for which we've pan-fried the bread roll in a bit butter and rubbed it with garlic, and made a thick...
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Ingredients
- For the bread rolls:
- 2 bread rolls
- 1 tablespoon butter
- 1 garlic clove
- For the caper-mayonnaise:
- ½ cup mayonnaise
- 1 ounce caper
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- For the steak:
- 3 tablespoons of vegetable oil
- 1 t-bone steak
- salt
- 1 rosemary sprig
- 1 sage sprig
- 2 pickled artichoke heartses
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