Chilled Salmon and Cucumber Soup Recipe – Roger's Fish Co.
A cool and refreshing dish for even the warmest summer evening. Try this soup as a main course on a steamy summer evening. It is also a great way to use up leftover salmon. Serves 4 Ingredients 1½...
Ingredients
- 1½ pounds salmon fillets
- ¾ to 1 cup diced onions (about 1 medium)
- 3 cups fish stock
- 3 cucumbers, peeled, seeded, and diced
- 1½ to 2 tablespoons chopped fresh dill
- 2½ cups plain yogurt
- Salt
- Freshly milled black pepper
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