Chilled Cucumber Soup with Smoked Salmon & Dill - Restaurant Association of Nova Scotia

Ingredients

• 1 1/2 tablespoons butter
• 1 cup chopped onions
• 4 cucumbers, peeled, halved, seeded, cut crosswise into 1/2-inch-thick slices (about 5 cups)
• 1 8-ounce russet potato, peeled, cut into 1/2-inch dice
• 3 1/2 cups low-salt chicken broth
• 3 large fresh dill sprigs plus 6 tablespoons minced fresh dill
• 1 teaspoon (or more) salt
• 1 cup crème fraîche or sour cream
• 3 ounces smoked salmon, cut into 1/2-inch pieces