Vegan Fish Cakes - ZardyPlants

Ingredients

• 1 Cup Soy Curls (see Note 1 for substitution)
• 0.75 Cup Olive Brine (see Note 2 for substitution)
• 0.25 Cup White Wine Vinegar
• 1 Teaspoon Fine Salt (like table salt, so it dissolves easily)
• 1 Cup Hot Water
• 1.5 Flax Eggs (1 + 1/2 tablespoon ground flaxseed mixed with 4 + 1/2 tablespoons water and set aside for a few minutes).
• 2 Tablespoons Nutritional Yeast
• 1 Tablespoon Dulse Flakes (see Note 3 for substitution)
• 0.5 Teaspoon Dried Dill (See Note 4 for substitution)
• 0.5 Teaspoon Dried Parsley (See Note 4 for substitution)