Thai-Style Fish Cakes | Fitat60.com
Fish cakes can be a starter or main, lunch or dinner. So easy and so fresh.
Ingredients
- 500 g white fish fillets (eg. whiting, ling)
- ½ cup fresh coriander leaves
- ¼ cup cornflour
- 2 tbsp fish sauce
- 1 egg
- 3 green onions
- 50 g green beans
- 80 mg vegetable oil
- lime wedges
- sweet chilli sauce
- 50 g asian salad mix
- 2 tbsp roasted peanuts
- 2 tbsp extra virgin olive oil
- 2 tsp fresh lime juice
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