Creamy Mash –

Ingredients

• 2lb potatoes (I use King Edwards)
• 125ml water
• 1 tsp salt
• 6 tbsp butter (plus more to serve)
• 1/2 tsp black pepper
• 125ml-200ml milk or cream
• 1 tbsp herbs of choice
• 4.4oz water
• 1/2tsp black pepper
• 4.40z-7oz milk or cream
• Step 1 Peel Potatoes or Scrub really well and add to the Ninja Foodi Multicooker.
• Step 2 Cover with the water and close valve to seal.
• Step 3 Pressure cook on high for 12 minutes.
• Step 4 Quick Release the pressure (Vent), open the Ninja Foodi Multicooker carefully and mash the potatoes with a potato masher.
• Step 5 Add the salt, butter, black pepper and milk until the desired consistency is reached.
• Step 6 Add herbs of your choice and mix through.