Find Out How To Make This Sweet and Sour Yorkshire Pork Tenderloin Created By Our Development Chef J

Ingredients

• 400 g pork ‘tenderloin’ fillet cut into 2cm dice
• 2 tbls peanut or pomace oil
• 120 g pineapple cut into 2cm diced
• 1 x sweet red pepper finely diced
• 4 x spring onion finely sliced
• 1 x handful of fresh coriander roughly chopped (including the stalks)
• GLAZE
• 1 orange, zest finely grated & juiced
• 1 clove garlic crushed
• 1 x small piece of ginger root peeled & finely grated
• Pinch hot chilli flakes
• 30g Balsamic vinegar
• 20g Soy sauce
• 50g Honey
• 40g tomato Ketchup
• 1 star anise