Cauliflower 'n' Cheddar Soup | Canadian Goodness
This is the Cauliflower 'n' Cheddar Soup recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 3 tbsp (45 mL) butter
- 2/3 cup (160 mL) chopped onion
- 5 cups (1.25 L) coarsely chopped cauliflower
- 2 cans (10 oz / 284 mL each) chicken broth
- 3 cups (750 mL) Milk
- 1/3 cup (80 mL) all-purpose flour
- 2 1/2 cups (625 mL) shredded Canadian Cheddar* cheese
- 1/4 cup (60 mL) chopped fresh parsley
- Salt and pepper to taste
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