Cheddar, Cauliflower and Potato Soup (Cooking Club Size) | Canadian Goodness
A delicious warming soup on a cold, damp day. Enjoy with wholegrain bread and a side salad.
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Ingredients
- 1/4 cup (60 mL) butter
- 1 1/2 cups (375 mL) diced onion
- 1 tsp (5 mL) thyme
- 8 cups (2 L) cauliflower chopped
- 2 cups (500 mL) diced potato
- 4 1/2 cups (1.125 L) chicken broth
- 1/3 cup (80 mL) all-purpose flour
- 5 1/2 cups (1.375 L) Milk
- 4 cups (1 L) shredded medium Canadian Cheddar cheese
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