Chicken Piccata | V. Sattui Winery

Chicken Piccata | V. Sattui Winery

www.vsattui.com

V. Sattui Winery's Chicken Piccata Recipe

View Original

Share this recipe:

Ingredients

  • 2 Large Chicken Breasts (Butterflied) — 2 each
  • All Purpose Flour — 1 cup
  • Ground Black Pepper — 1 tbsp
  • Kosher Salt — 1 1/2 cups
  • Shallots (Thinly Sliced) — 2/3 cup (3 medium shallots)
  • White Wine — 1/4 cup
  • Chicken Stock — 1 1/2 cups
  • Capers (Whole and Rinsed) — 1/4 cup
  • Flat Leaf Parsley (Rough Chopped) — 1 cup packed | reserve 2 tbsp for garnish
  • Butter — 1 cup
  • Lemon Juice — 1/2 cup
  • Kosher Salt — to taste
  • Lemon (Thinly Sliced) — for garnish

More Like This