Chicken Piccata
There’s something special about Chicken Piccata that always transports me back to my first trip to Italy. I was a fresh-faced college graduate, backpacking
Ingredients
- 3 large chicken breasts (boneless, skinless)
- 1/2 cup all-purpose flour
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper (or to taste)
- 4 Tbsp unsalted butter (divided)
- 3 Tbsp olive oil
- 1/2 cup dry white wine (such as Chardonnay)
- 1/4 cup fresh lemon juice (juice of 1 large lemon)
- 3 Tbsp capers (rinsed under cold water)
- 1 small lemon (sliced into rings)
- 1/4 cup parsley
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