Chicken Piccata

Chicken Piccata

cookingfever.us

There’s something special about Chicken Piccata that always transports me back to my first trip to Italy. I was a fresh-faced college graduate, backpacking

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Ingredients

  • 3 large chicken breasts (boneless, skinless)
  • 1/2 cup all-purpose flour
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper (or to taste)
  • 4 Tbsp unsalted butter (divided)
  • 3 Tbsp olive oil
  • 1/2 cup dry white wine (such as Chardonnay)
  • 1/4 cup fresh lemon juice (juice of 1 large lemon)
  • 3 Tbsp capers (rinsed under cold water)
  • 1 small lemon (sliced into rings)
  • 1/4 cup parsley

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