Cornmeal Cookies – Campus Store at College of the Ozarks

Ingredients

• 2 ¼ c. flour
• ¼ c. Edwards Mill Yellow Cornmeal
• ½ tsp. baking soda
• ¼ tsp. sea salt
• ½ c. unsalted butter
• 1 c. sugar
• 1 Tbsp. lemon zest
• ¼ c. vegetable oil
• 1 egg
• 2 Tbsp. vanilla