Cornmeal Pizza Crust – Campus Store at College of the Ozarks
Prep time: 30 minutes Proofing time: 45 minutes Cook time: 15 minutesTotal time: 1 hour 30 minutes Servings: 2 16” crusts Ingredients: 3 tsp. dry yeast 1 tsp. granulated...
Ingredients
- 3 tsp. dry yeast
- 1 tsp. granulated sugar
- ½ c. warm water
- 5 c. all-purpose flour
- 2 tsp. salt
- 2 Tbsp. granulated sugar
- ¼ c. vegetable oil
- 1 c.
- Edwards Mill Yellow Cornmeal
- 1 ½ c. warm water
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