Chocolate Mint Tart Recipe
This chocolate mint tart is wonderfully reminiscent of a giant, elegant peppermint patty, tucked into a chocolate pastry shell The mint flavor is subtle thanks to fresh-mint infused cream that is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 1/4 cups/160 grams all-purpose flour
- 1/2 cup/62 grams confectioners’ sugar
- 1/4 cup/24 grams Dutch-processed cocoa powder
- 1/4 teaspoon kosher salt
- 1/2 cup/113 grams unsalted butter (1 stick), cold and cut into cubes
- 1 egg yolk
- 1 3/4 cups heavy cream
- 1 cup/15 grams fresh mint leaves, packed
- 10 3/8 ounces/297 grams white chocolate, chopped
- 2 tablespoons unsalted butter, softened
- Pinch of kosher salt
- 1/2 teaspoon peppermint extract (optional)
- 1/2 cup heavy cream
- 3 1/2 ounces/99 grams bittersweet chocolate, chopped
- 1 cup reserved mint-infused cream
- 2 teaspoons confectioners’ sugar
- 1/4 to 1/2 teaspoon peppermint extract, to taste
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