Mint Chocolate Tart | Le Royal
Create a delightful Mint Chocolate Tart with sablé breton crust and milk chocolate icing. Perfect for confectionery enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 140 g butter
- 140 g sugar
- 2 g sea salt
- 60 g egg yolks
- 200 g flour
- 10 g baking powder
- 250 g milk
- 100 g glucose
- 8 g gelatin
- 700 g CHM-Q41ALUN
- mint leaves
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