Chicken Tacos with Veggies

Ingredients

• 1 fondue À la Léonne by 1001 Fondues, 350 g (12 oz.)
• 4 chicken breast halves, cut into strips
• 1 mL (¼ tsp.) ground hot pepper
• 1 mL (¼ tsp.) garlic powder
• 1 mL (¼ tsp.) onion powder
• 30 mL (2 tbsp.) vegetable oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 red onion, thinly sliced
• 2.5 mL (½ tsp.) ground cumin
• 8 medium tortillas
• Dried oregano, to taste
• Salt and pepper
• Your favourite mild or spicy salsa
• A few chopped iceberg lettuce leaves
• Fresh cilantro leaves