Chicken Tacos Recipe | olivemagazine

Ingredients

• 1 tbsp vegetable oil
• 1 onion finely chopped
• 2 cloves garlic finely chopped
• 2 tsp ground cumin
• 500ml passata
• 1-2 tbsp chipotle paste
• 1 tsp Belazu Hot Oak Smoked Paprika
• 1 rotisserie chicken pulled into chunks, skin and bones removed
• 12-18 corn tortillas warmed
• 2 limes juiced, plus wedges to serve
• 1 red onion finely chopped
• 1 red chilli finely chopped
• a small bunch coriander finely chopped
• 350g ripe vine tomatoes finely chopped
• 2 ripe avocados chopped
• shredded iceberg lettuce, pickled jalapeños, soured cream, hot sauce and feta to serve