My Mama's TOMATO DUMPLINGS | Just A Pinch Recipes
Put the can of Diced tomatoes in a medium to large saucepan.You want one big enough to let the dumplings have room to rise up. Add the margarine, sugar, salt, & pepper....
Ingredients
- 1 can(s) (15 ounce), hunts diced tomatoes
- 1/2 stick(s) margarine or to your taste ( sometimes i use a whole stick)
- 1 cup(s) water
- 2 tablespoon(s) sugar or to your taste ( i taste a little of the broth to know if i need to add more sugar)
- - salt and pepper
- ## DUMPLINGS:
- 2 cup(s) white lily self-rising flour
- 1/4 cup(s) crisco, chilled
- 2/3 to 3/4 cup(s) milk or butter milk
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