Tomato pork bombs from Pimp My Rice: Over 100 inspirational rice recipes from around the world by Ni

Ingredients

• 2 tbsp butter, softened
• 1½ tbsp plain/all-purpose flour
• 450 g/1 lb minced/ground pork
• 1 tbsp cornflour/cornstarch
• 2 small onions, chopped
• 50 g/1¾ oz/heaped ¼ cup white basmati rice, rinsed and drained
• 2 tbsp sunflower oil, plus extra for oiling
• ½ tsp salt
• 2 tbsp red wine vinegar
• 6 tbsp tomato purée/paste
• 2 tbsp sugar
• 1 egg, lightly beaten
• ¼ tsp dried marjoram
• 1 tbsp chopped parsley leaves
• 1 tsp paprika
• ¼ tsp freshly ground black pepper
• 2½ tsp salt