Grilled Roasted Garlic and Herb Flatbreads - Red Star® Yeast

Name: Grilled Roasted Garlic and Herb Flatbreads - Red Star® Yeast
Ingredients: 1 1/2 cups lukewarm water (110-115°F); 1/4 cup extra virgin olive oil + additional for grilling; 2 tablespoons roasted garlic paste (see note below); 2 tablespoons chopped fresh herbs - a few sprigs each of rosemary (thyme, oregano); 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast; 1 1/2 teaspoons kosher salt; 4 to 4 1/2 cups all-purpose flour (divided)

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These flatbreads bake directly on the grill, right alongside the rest of your dinner. Serve with salads, grilled vegetables or meat dishes.

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Ingredients

1 1/2 cups lukewarm water (110-115°F)
1/4 cup extra virgin olive oil + additional for grilling
2 tablespoons roasted garlic paste (see note below)
2 tablespoons chopped fresh herbs - a few sprigs each of rosemary (thyme, oregano)
1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
1 1/2 teaspoons kosher salt
4 to 4 1/2 cups all-purpose flour (divided)