Herb & Garlic Flatbreads - Mezze

Herb & Garlic Flatbreads - Mezze

mezze.ie

Makes 8 large or 16 mini flatbreads

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Ingredients

  • 14g dried yeast (2 x 7g sachets)
  • 1 teaspoon sugar
  • 500g bread (strong white) flour
  • 30g fresh herbs (one or a mix of coriander/parsley/mint), chopped
  • 1 teaspoon sea salt
  • 6 cloves garlic, crushed
  • 1 tablespoon extra virgin rapeseed oil
  • 280 ml warm water

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