Honey walnut loaf
Heart-healthy honey walnut loaf with oats, Greek yogurt, and mini servings—perfect for Valentine's Day! Enjoy the sweet crunch of walnuts in a moist, kid-friendly treat from Rogers Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rogersfoods.com.
Cooking tools:
- Loaf pan
- Cookie cutter
- Cooling rack
- Hand mixer
- Baking sheet
- Oven
- Mixing bowl
- Spatula
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ½ tsp (2.5 mL) butter for prepared heart loaf pan or cookie sheet
- ½ cup (125 mL) unsalted butter, softened
- ½ cup (125 mL) raw honey + 2 tbsp. (30 mL) for drizzle
- 2 large eggs
- 1 cup (250 mL) Greek 2 % vanilla yogurt
- 1 cup (250 mL) Rogers Original Porridge Oats & Healthy Grains
- 1 cup (250 mL) ground walnuts + 2 tbsp (30 mL) chopped walnuts for topping
- 1 cup (250 mL) all-purpose flour
- 1 tsp (5 mL) baking powder
- ½ tsp (2.5 mL) baking soda
- Pinch of salt
- 2 tbsp (30 mL) cocoa powder (optional)
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