Rowse Greek Honey, fig and yogurt porridge
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Cooking tools:
- Pot
- Stove
- Spoon
- Mixing bowl
Ingredients
- 40g rolled oats
- 250ml milk
- 1 tbsp Greek yogurt
- 1 fresh fig – quartered
- 1 tbsp chopped walnuts
- 2 tbsp Rowse Greek Honey
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