Layered Scrambled Eggs | Rocky Mountain Lodge

Name: Layered Scrambled Eggs | Rocky Mountain Lodge
Ingredients: CREAM SAUCE:; 2 Tbsp butter; 2 Tbsp. flour (all-purpose, whole wheat, and even gluten-free all work fine); 1 cup milk, heated; Salt and Pepper, to taste; EGG LAYERS:; 8 large eggs, beaten; 4 Tbsp sour cream; or non-fat, plain Greek yogurt; 4 Tbsp Colby-Jack cheese, grated (or any choose you like); 4 strips bacon, fried crisp and crumbled; Cooked, crumbled sausage, optional; Any other toppings you may like, such as tomatoes, green chiles, mushrooms green onions, olives, artichoke hearts, etc.

rockymountainlodge.com

This easy recipe is a great way to elevate and fancy up plain scrambled eggs. It can be made in individual dishes, or in one casserole dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainlodge.com.

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Ingredients

CREAM SAUCE:
2 Tbsp butter
2 Tbsp. flour (all-purpose, whole wheat, and even gluten-free all work fine)
1 cup milk, heated
Salt and Pepper, to taste
EGG LAYERS:
8 large eggs, beaten
4 Tbsp sour cream; or non-fat, plain Greek yogurt
4 Tbsp Colby-Jack cheese, grated (or any choose you like)
4 strips bacon, fried crisp and crumbled
Cooked, crumbled sausage, optional
Any other toppings you may like, such as tomatoes, green chiles, mushrooms green onions, olives, artichoke hearts, etc.