Creamy French-Style Scrambled Eggs | America's Test Kitchen
For incredibly lush and creamy eggs, the key is to take things slow.
Keywords
- Main Courses
- Eggs
- Quick
- Breakfast & Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 8 large eggs
- 1/2 teaspoon salt
- 3 tablespoons water
- 1 teaspoon minced fresh parsley
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