Tofu and Soba Noodle Salad with Sesame-Citrus Dressing
A gluten-free, vegan salad recipe that incorporates soba noodles, citrus and sesame oil.
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Ingredients
- 8 ounces low-sodium, 100 percent buckwheat soba noodles
- 7 ounces extra-firm tofu
- 5 1/2 teaspoons reduced-sodium, wheat-free tamari
- 1 teaspoon grated fresh lemon zest (1 lemon)
- 2 teaspoons grated fresh orange zest (2 oranges)
- 3 tablespoons fresh lemon juice
- 2 tablespoons toasted sesame oil
- 3/4 teaspoon freshly grated ginger
- 2 scallions - (white and light green parts (thinly sliced)
- 20 20 snow peas (thinly sliced crosswise)
- 6 radishes (halved, then thinly sliced)
- 1 tablespoon toasted sesame seeds (white or black)
- 1 sheet 1 sheet toasted nori (cut into 1/2x1-inch strips)
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