Lemon yummy dessert | epicuriantime.com

Ingredients

• FOR THE MERINGUE:
• 4 egg whites
• 1/2 teaspoon cream of tartar
• 1/2 cup confectioner's sugar
• Place in a 9-inch by 13-inch greased and floured pan. Bake 45 min. at 245 degrees. When lightly browned, turn off oven and leave the meringue to dry in oven for about one half hour.
• FOR THE LEMON FILLING
• 1 cup white sugar
• 1 cup water
• 2 tablespoons butter
• 4 tablespoons cornstarch
• 6 tablespoons lemon juice
• 1 teaspoon grated lemon peel
• 3 egg yolks
• 2 tablespoons milk
• FOR THE TOPPING
• 1 pint heavy cream
• 3 tablespoons white sugar
• 1 teaspoon vanilla
• recipeIngredient ends