Authentic French Potato Salad with Herbs and Mustard Vinaigrette (Quick & Easy 25-Min Recipe) - Reci
A refreshing side dish featuring tender potatoes, fresh herbs, and a tangy mustard vinaigrette. Perfect for picnics, barbecues, or as an elegant accompaniment.
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Cooking tools:
- Pot
- Colander
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Fork
- Stove
- Oven
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 pounds potatoes, cubed (optionally peeled)
- 3 tablespoons parsley, chopped
- 3 tablespoons dill, chopped
- 3 green onions, thinly sliced
- 1 shallot, finely diced (optional)
- 1/4 cup cornichons (or dill pickles), diced (optional)
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar (or sherry vinegar)
- 1 tablespoon dijon mustard
- 1 tablespoon grainy mustard
- 1 clove garlic, minced/grated (optional)
- 1 tablespoon cornichon (pickle) juice (optional)
- salt
- pepper
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