Chicken Meatballs with Marinara | Cook Smarts

Ingredients

• 1 lb Broccoli florets, chopped
• 1 Tbsp Oil, cooking
• 2 tsp Vinegar, balsamic
• 1/4 tsp Red pepper flakes (opt)
• 2 shallots Shallots, diced
• 1 Tbsp Parsley, chopped
• 1 lb Chicken, ground
• 1 Eggs
• 3 Tbsp Almond flour / meal
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/4 tsp Garlic powder
• 1 Tbsp Oil, olive
• 2 Tbsp Tomato paste
• 1 tsp Oregano, dried
• 1 tsp Basil, dried
• 2 cans Tomatoes, crushed (15 oz / 397 g)
• 3 lbs Squash, spaghetti (weighed before being roasted and peeled)