Creamy Golden Risotto Recipe | SideChef
This colorful bright risotto is mixed with beets and carrots. The root veggies give the risotto a nice sweetness and beautiful color.
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Ingredients
- 3 Golden Beets
- 3 Carrot
- 3 tablespoons Butter
- 1/2 White Onion
- 4 cloves Garlic
- 1 1/2 cup Arborio Rice
- 1/2 cup Dry White Wine
- 2 quarts Vegetable Stock
- 1 cup Parmesan Cheese
- to taste Salt
- to taste Ground Black Pepper
- to taste Fresh Oregano
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