Beet and gorgonzola risotto recipe: vibrant and flavorful
An explosion of flavor in every bite! The deep pink of the beet, sweet and earthy, goes perfectly with the enveloping creaminess and strong character of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 5.6 oz arborio rice (or Carnaroli)
- 4 oz cooked beet
- 3 1/2 oz sweet gorgonzola
- 1 big Tbsp butter
- 2 Tbsp grated parmesan cheese
- 1/2 oz onion (1/4 onion)
- 1/2 cup dry white wine
- 1/2 cup of water
- 2 cups vegetable broth (+/-)
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