Watermelon Cucumber Salad
This watermelon cucumber salad is the perfect combination of sweet and tangy flavors. It's light, refreshing, and just perfect for hot summer days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
- Airtight container
Ingredients
- 1/2 medium-sized watermelon ((about 21 oz))
- 1 English cucumber
- 5 oz store-bought vegan feta
- 3 cups ciabatta bread, cubed
- 1/4 cup pine nuts
- 2 tablespoons olive oil
- juice of 1 lime
- 2 sprigs mint, finely chopped
- salt, to taste
- black pepper, to taste
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