Cucumber Watermelon Salad - Kidney Kitchen
Cucumber Watermelon Salad This salad makes the perfect summer side dish for grilled meats or as a light lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 4 cups watermelon, diced
- 2 cups cucumber, diced
- 2 ounces feta cheese, crumbled
- ½ small red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- ½ teaspoon black pepper
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