Sweet Potato & Spinach Korma
This recipe for sweet potato & spinach korma - is one of my favourite ever meals. I first made it for my Recipe Ebook I created for Hip & Healthy - and since then can’t ever make it enough! It is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturallysassy.co.uk.
Cooking tools:
- Blender
- Wok
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Mixing bowl
- Colander
- Serving bowl
Ingredients
- 1/2 cup cashew nuts (soaked)
- 1 cup coconut milk
- 2 tbsp coconut oil
- 1/2 cup water
- 12oz can chickpeas
- 4 cups spinach
- 1 cup peas
- 1 sweet potato pealed and chopped into cubes
- 1 packet asparagus
- 1/2 tbsp oil
- 1 tsp garam masala
- 1 tsp cumin powder
- 2 tsp turmeric
- 1/4 tsp chili powder
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