Sweet potato & pineapple korma recipe | Good Food
An easy to prepare curry with a sweet twist, from BBC Good Food
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 2 tbsp korma paste
- 2 sweet potatoes peeled and cut into large chunks
- 400g tin coconut milk
- 400g tin pineapple chunks
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