Spinach Pastry Diamonds

Name: Spinach Pastry Diamonds
Ingredients: 2 tablespoons butter; 1 medium onion, finely chopped (about 1/2 cup); 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup; 4 egg; 1 cup shredded Swiss cheese(about 4 ounces); 1/4 teaspoon ground nutmeg; 2 tablespoons all-purpose flour; 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed; 1 tablespoon water

www.puffpastry.com

Delightful Spinach and Cheese Diamonds: Golden puff pastry layers encase savory spinach and Swiss cheese. Perfect for gatherings! Prep in under an hour.

View full recipe on www.puffpastry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.

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Ingredients

2 tablespoons butter
1 medium onion, finely chopped (about 1/2 cup)
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
4 egg
1 cup shredded Swiss cheese(about 4 ounces)
1/4 teaspoon ground nutmeg
2 tablespoons all-purpose flour
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 tablespoon water