Spinach Pastry Diamonds
Experience delicious Spinach Pastry Diamonds with puff pastry, creamy soup, and melted cheese. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons butter
- 1 medium onion, finely chopped (about 1/2 cup)
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
- 4 egg
- 1 cup shredded Swiss cheese(about 4 ounces)
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 tablespoon water
